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Crispy Lobster Arancini

I love this lobster risotto! Turning them into crispy arancini is even better!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, heat olive oil and cook shallot, garlic, mushrooms, and chile pepper until soft. Stir in the arborio rice and toast for a minute.

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For

8

M

I

48

oz

Seafood stock

3/4

cup

Frozen peas

3/4

cup

Spinach

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chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

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Comments

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homepage-image

Crispy Lobster Arancini

I love this lobster risotto! Turning them into crispy arancini is even better!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan, heat olive oil and cook shallot, garlic, mushrooms, and chile pepper until soft. Stir in the arborio rice and toast for a minute.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

48

oz

Seafood stock

3/4

cup

Frozen peas

3/4

cup

Spinach

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel