Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan, heat olive oil and cook shallot, garlic, mushrooms, and chile pepper until soft. Stir in the arborio rice and toast for a minute.
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For
8
M
I
48
oz
Seafood stock
3/4
cup
Frozen peas
3/4
cup
Spinach
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large pan, heat olive oil and cook shallot, garlic, mushrooms, and chile pepper until soft. Stir in the arborio rice and toast for a minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
48
oz
Seafood stock
3/4
cup
Frozen peas
3/4
cup
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
