Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Make the filling: In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until fully coated. Stir in the shredded cheese.
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For
1
M
I
2
cups
Cooked shredded chicken (rotisserie works great)
1/2
cup
Buffalo wing sauce (like Frank’s RedHot or similar)
1/4
cup
Ranch dressing or blue cheese dressing
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Cook along with all of our recipes
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Make the filling: In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until fully coated. Stir in the shredded cheese.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
cups
Cooked shredded chicken (rotisserie works great)
1/2
cup
Buffalo wing sauce (like Frank’s RedHot or similar)
1/4
cup
Ranch dressing or blue cheese dressing
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
