Pork and Veggie Stuffed Mushrooms

Name: Pork and Veggie Stuffed Mushrooms
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 oz Mild Italian ground pork sausage; 1 tsp Olive oil; 1 Shallot; 1/4 tbsp Chili flakes; 3 cloves Garlic; 1 block PHILADELPHIA Cream Cheese; 12 oz Whole cremini mushrooms; 1 tbsp Butter; 1/4 cup Panko bread crumbs; 2 tbsp Chives; 2 tbsp Lemon zest; Salt; Pepper; 1/2 tbsp Butter; 1 tbsp Olive oil; 24 oz Mixed mushrooms; 1/2 cup Shallot; 1/2 Red chile pepper; 2 tbsp Sun-dried tomatoes in oil; 1 cup Spinach; 3 cloves Garlic; 1 tbsp Fresh thyme leaves; 1 block PHILADELPHIA Cream Cheese; 12 oz Whole cremini mushrooms; 1/2 Lemon; 3 tbsp Chives

My classic pork stuffed shrooms are a game changer, BUT the vegetarian version might make you forget about meat entirely!

Prep

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the mushrooms: Clean the mushrooms and remove the stems. Finely chop the stems and set the caps aside on a baking tray.

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For

Pork Mushrooms Ingredients

Mild Italian ground pork sausage

tsp

Olive oil

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Pork and Veggie Stuffed Mushrooms

My classic pork stuffed shrooms are a game changer, BUT the vegetarian version might make you forget about meat entirely!

Prep

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Prep the mushrooms: Clean the mushrooms and remove the stems. Finely chop the stems and set the caps aside on a baking tray.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pork Mushrooms Ingredients

Mild Italian ground pork sausage

tsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.